Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's sweet and spicy hoisin chicken stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's sweet and spicy hoisin chicken stir fry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Brad's sweet and spicy hoisin chicken stir fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brad's sweet and spicy hoisin chicken stir fry using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's sweet and spicy hoisin chicken stir fry:
- Prepare For the chicken
- Prepare 2 lbs chicken breast, cubed
- Make ready 2 tbs seasoned rice wine vinegar
- Make ready 2 tbs mirin
- Take 1 tsp garlic powder
- Prepare 1/4 cup Cornstarch
- Take 1/2 cup Flour
- Make ready For the sauce
- Prepare 1 cup beef broth
- Make ready 1/2 c lemongrass tea, made in my prawn w/black bean sauce recipe
- Make ready 1/2 cup hoisin sauce
- Prepare 1/2 cup mirin
- Get 1 tsp red chilie flakes
- Make ready 1/4 cup chopped crystallized ginger
- Prepare 2 tbs dark rice vinegar
- Take 1 tsp Sriracha sauce
- Make ready For the vegetables
- Get 4 LG carrots sliced thin
- Make ready 2 LG broccoli crowns, cut into florets
- Get 1 (8 Oz) can sliced water chestnuts
- Get 1 yellow crooked neck squash, julienne
- Take 1 tbs butter
- Prepare White wine
- Get Other ingredients
- Prepare Lime wedges
- Make ready Prepared white rice
- Get Toasted sesame seeds
- Take Slivered almonds
Instructions to make Brad's sweet and spicy hoisin chicken stir fry:
- Combine chicken, vinegar, mirin, and garlic powder in a bowl. Stir well. Cover and refrigerate for 4 hrs. Stir every 45 minutes.
- Mix the sauce ingredients together. Let sit at least an hour
- Mix flour and cornstarch in a LG mixing bowl.
- Dredge chicken pieces in the mixture.
- Heat oil to 360 degrees in a LG frying pan 1/2 inch deep. Fry chicken pieces until brown on both sides. It's OK if they are a little undercooked in the middle. Drain on paper towels.
- Heat butter in a LG wok over medium high heat. Add carrots. Saute for 4 or 5 minutes until they start to caramelize. Add broccoli and saute 3 more minutes. When broccoli starts to brown, add wine in 1/8 cup increments cover and steam. Repeat until veggies are tender.
- When tender, add chicken back to pan. Saute 1 minute. Add water chestnuts and sauce. Bring to a simmer stirring often. Once at a simmer, hold for 2 or 3 minutes. Then add cornstarch slurry until it reaches desired thickness.
- Plate rice, serve stir fry over top. Garnish with lime wedge, toasted sesame seeds, slivered almonds, and julienne squash.
- Serve immediately. Enjoy.
So that is going to wrap it up for this exceptional food brad's sweet and spicy hoisin chicken stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!