Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and potato soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken and potato soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken and potato soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and potato soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and potato soup:
- Get 2 chicken quarters
- Get 2 celery stalks chopped
- Take 5 red potatoes diced skin on
- Make ready 2 cup baby carrots
- Prepare 1/2 cup chopped parsley
- Make ready 1 cup chopped onion
- Take 6 chicken bouillon cubes
- Take 1 bay leaf
- Prepare 2 1/2 quart water
- Make ready seasoning
- Make ready Adobo seasoning
- Get pepper
- Take A1 dry rub cracked peppercorn
In a large saucepan, saute onion in butter until tender. This chicken and potato soup is a wonderful little soup, full of flavor and good ingredients: chicken breast, carrots, potatoes and peas. I made a huge pot the other day and it was gone by the evening, all of us ate it both for lunch and dinner and there was not a single potato left in the pot at the end of the day. Mix in potatoes, carrots, peas, and corn.
Instructions to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
I made a huge pot the other day and it was gone by the evening, all of us ate it both for lunch and dinner and there was not a single potato left in the pot at the end of the day. Mix in potatoes, carrots, peas, and corn. In a large pot or saucepan, melt the butter and saute the onion, celery, and carrots over medium heat until soft. Sprinkle the flour over the vegetables and stir until coated. Slowly whisk in the chicken broth and milk.
So that is going to wrap it up with this exceptional food chicken and potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
