Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage, beef, and beans. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sausage, Beef, and Beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage, Beef, and Beans is something that I have loved my whole life.
Cook beef over medium heat until no longer pink; drain. Add tomatoes, onion, tomato paste, garlic, chili powder, cumin, sugar, paprika, cayenne. Never, ever in my life have I cooked something and thrown it away when it was finished, so this was the first. I have a very picky family, so I had to substitute Cream of Potato soup for the Mushroom soup, and I added green beans.
To get started with this recipe, we must prepare a few ingredients. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage, Beef, and Beans:
- Prepare 1-1/4 pound ground chuck
- Make ready 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Take 15 ounce black beans
- Make ready 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Make ready 15 ounce mixed vegetables
- Prepare 1 large aubergine eggplant
- Take 1 medium onion
- Take 1 rib of celery
- Make ready 15 ounce can of beef broth
- Take 1 cup water
- Get 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Prepare 15 ounce pigeon peas
- Prepare 15 ounce black beans
- Prepare 15 ounce chickpea
- Take 2 cup 5 minutes rice "instant" rice
- Prepare 15 ounce mixed vegetables
- Make ready 1 large aubergine eggplant
- Prepare 1 medium onion
- Get 1 rib of celery
- Prepare 15 ounce can of beef broth
- Take 1 cup water
- Make ready 1/2 cup seasoned breadcrumbs
- Prepare Add ons optional
- Get To taste hot vinegar sauce see my recipe
- Make ready To taste red wine vinegar instead of hot vinegar sauce
Canned beans, beef, and sausage team up to make them an easy and hearty dish, and they are great for a party or gathering, served hot from the slow cooker. If you are like me, you need to put this Bean, Sausage and Beef Burrito Recipe on your menu plan. You can never go wrong with a burrito, and these are packed with so much goodness. Not only are they a great beef burrito, but they also have Italian sausage and beans, so they are filling and full of flavor.
Steps to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
You can never go wrong with a burrito, and these are packed with so much goodness. Not only are they a great beef burrito, but they also have Italian sausage and beans, so they are filling and full of flavor. Beef, Potato And Bean Casserole, Beef, Hominy And Bean Soup, Bologna And Beans Casserole, etc. The recipe for Baked Beans with Ground Beef and Sausage elevates this well-seasoned casserole to a new level. They are a tradition in our family at all barbecues and cook-outs.
So that is going to wrap it up for this special food sausage, beef, and beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!