Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, best potato soup ever. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Best Potato Soup Ever is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Best Potato Soup Ever is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook best potato soup ever using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Best Potato Soup Ever:
- Take ingredents
- Prepare 6 slice bacon, diced
- Get 3 cup potatoes, peeled, and cubed
- Make ready 1/2 cup onion, chopped
- Get 1 small carrot, grated
- Make ready 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Get 1/2 tsp EACH, celery seed, salt, pepper
- Make ready 3 cup 2% milk
- Get 3 tbsp flour
- Make ready 8 oz processed cheese, cubed (Velveeta)
- Make ready 1/2 cup green onions, chopped (optional)
If you opt for baby carrots, you'll save time and can just chop. Also, if you want to increase the veggie factor, go ahead and add a bit of celery too. DIRECTIONS In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. Best potato soup I've ever made!
Instructions to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced bacon until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some hot broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from "breaking."
- Add the cubed processed cheese and bacon back to soup, stir until cheese is melted. Top with green onions if you'd like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of bacon grease back to the soup when I add the cheese and bacon back! Adds great flavor!
DIRECTIONS In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock. Best potato soup I've ever made! To the large potato pan, add milk, water, bullion, salt and pepper. Tips for making the best Potato Soup! Use waxy yellow or Yukon gold potatoes.
So that’s going to wrap this up with this exceptional food best potato soup ever recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
