[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu
[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, [farmhouse recipe] our family's rich and tasty pot au feu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Take The meat:
  2. Get 400 grams Chicken thighs
  3. Get 600 grams Bacon block
  4. Make ready 8 Wiener sausages
  5. Take The vegetables:
  6. Make ready 5 Onions (small)
  7. Take 2 Carrot
  8. Prepare 4 stalks Celery
  9. Prepare 3 small turnips
  10. Get 1/4 Cabbage
  11. Make ready The soup:
  12. Prepare 3 large Water
  13. Prepare 6 Soup stock cubes (finely chopped)
  14. Make ready 1 dash Salt and pepper
Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:
  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting.
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated.
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour.
  4. Skim off any scum.
  5. Enjoy the pot au feu with grainy mustard or good salt.
  6. You can make a delicious curry with leftover broth and vegetables.
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing.
  8. You can freeze the broth. I use it for soup pasta and other dishes.

So that is going to wrap it up for this special food [farmhouse recipe] our family's rich and tasty pot au feu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!