Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, amazing slow cooker potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Best Ever Recipes For Your Slow Cooker, Low Prices. Here is how you achieve that. Since this recipe uses frozen shredded hash brown potatoes, there's no need to peel. If you would like to use fresh potatoes, however, we recommend peeling and shredding them before continuing with the recipe.
Amazing Slow Cooker Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Amazing Slow Cooker Potato Soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have amazing slow cooker potato soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amazing Slow Cooker Potato Soup:
- Take 32 oz Frozen Hash Browns
- Take 32 oz Chicken Broth
- Prepare 1 can Cream of Chicken Soup (10oz)
- Take 8 oz Cream Cheese
- Make ready 3 oz Bacon Bits
- Get 1 cup Shredded Cheddar Cheese
- Make ready 1 Salt & Pepper
Add the sour cream, cheese, and mix well. Add everything but the salt and chives to the slow cooker and stir. Add salt if needed, garnish with chives if using. Put the potatoes in the slow cooker.
Steps to make Amazing Slow Cooker Potato Soup:
- Put the potatoes in the slow cooker. Add in the chicken broth, cream of chicken soup, and half of the bacon bits. Add a pinch of salt and pepper.
- Cook on low for eight hours or until potatoes are tender.
- An hour before serving, cut the cream cheese into small cubes. Place the cubes in the slow cooker. Stir a few times during that hour before serving. Once the cream cheese is completely mixed in, it's ready to be served.
- Top with shredded cheddar cheese and additional bacon bits.
Add salt if needed, garnish with chives if using. Put the potatoes in the slow cooker. Add in the chicken broth, cream of chicken soup, and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for eight hours or until potatoes are tender.
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