My Slow cooked Liver & Onions in gravy. 😀
My Slow cooked Liver & Onions in gravy. 😀

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my slow cooked liver & onions in gravy. 😀. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Slow cooked Liver & Onions in gravy. 😀 is something which I've loved my whole life. Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of. Old Fashioned Slow Cooked Liver, Bacon and Onions.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Prepare 300 g Lambs Liver
  2. Make ready 1/2 large Onion cut into half circles
  3. Make ready 2 Beef stock cubes
  4. Get 1 + 1/2 pints water boiling
  5. Make ready Salt n pepper to taste a little more black pepper though

Spread a teaspoon of coconut oil over the bottom surface of the slow cooker. Take the liver out of the refrigerator and pour off the water/vinegar liquid. Slice the liver into pieces that are two or three inches long and spread the liver slices over the bottom of the slow cooker. Then pour the coconut milk over the liver.

Steps to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Fry the liver both sides for a minute then add the liver to the slow cooker.
  2. Add onions on top
  3. Sprinkle the beef stock into the hit water and stir.
  4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
  5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
  6. Serve with 2 sausage and mashed potato

Slice the liver into pieces that are two or three inches long and spread the liver slices over the bottom of the slow cooker. Then pour the coconut milk over the liver. When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned.

So that’s going to wrap it up for this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!