Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Potato soup is something which I have loved my whole life.
Free UK Delivery on Eligible Orders But Did You Check eBay? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
To get started with this particular recipe, we must first prepare a few components. You can have potato soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato soup:
- Get 2 tbsp butter
- Prepare 1 onion, diced
- Take 3 cup water
- Take 6 chicken bouillon cubes
- Prepare 8 medium potatoes, peeled peeled and diced
- Prepare 1 1/2 cup milk
- Get 2/3 cup water
- Prepare 1 tbsp flour
- Make ready 1/2 tsp pepper
- Take 1 optional additons: ham, bacon, broccoli, cheese, shredded carrots….
Season with a pinch of salt and blitz in a blender until smooth. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Add the vegetable stock and bring to the boil.
Instructions to make Potato soup:
- In stock pot, melt butter over medium. Add onion and cook and stir until golden.
- ***If using meat, cook it with the onions in the butter.
- Add 3 cups water and bouillon cubes. Bring to a boil.
- Add potatoes and return to a low boil. Cook until done, about 10-15 minutes.
- Add milk.
- In small container with lid, place flour and 2/3 cup water. Shake until smooth. Add to pot.
- With potato masher, slightly mash the potatoes.
- Simmer until thickened.
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Add the vegetable stock and bring to the boil. Season well and simmer until the. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil.
So that’s going to wrap it up for this exceptional food potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
