Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gwote-acha recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gwote-Acha recipe is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Gwote-Acha recipe is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gwote-acha recipe using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gwote-Acha recipe:
- Prepare 1 cup Acha
- Make ready Tomato, Pepper, Onions, Spring Onions,
- Take Vegetables… Aleho(efo) and Yakuwa
- Take Beef and brisket bones
- Get Spices
Steps to make Gwote-Acha recipe:
- Wash, spice and cook beef and brisket bones till tender. It should have enough stock.
- Wash Acha thoroughly to remove sand as it can be really sandy.
- Dice Tomato, pepper and Onions, set aside.
- Cut Aleho and Yakuwa, Set aside.
- Taste to see if meat is tender. If stock is reduced, add 3 cups of water and allow to boil.
- Pour acha into boiling meat and stock. Stir continuously for a bit then add your tomatoes, Pepper and Onions and stir.
- Allow to thicken a bit then add your spring onions, aleho and Yakuwa. Let cook for 3mins and remove from heat.
- Serve hot and enjoy.
So that is going to wrap it up with this exceptional food gwote-acha recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
