Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker nacho potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Nacho Potato Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Nacho Potato Soup is something which I have loved my whole life. They’re fine and they look fantastic.
Slow Cooker Nacho Potato Soup - Lunch Recipes Delicious "potato soup With of recipes for lunches and light meals, there's no reason to be bored with your. This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. So, I decided to make something that would need sopping up.
To begin with this recipe, we have to prepare a few components. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
- Make ready Soup
- Take 1/4 White Onion
- Make ready 1 Green Tomato
- Make ready 1 Jalapeno Pepper
- Make ready 1 Green Pepper
- Prepare 1 tsp Salt
- Make ready 1/4 tsp Ground Black Pepper
- Make ready 2 Russet Potatoes
- Prepare 1 tbsp Smoked Paprika
- Make ready 3 Bay Leaves
- Prepare 2 tsp Dried Rosemary
- Take 1 1/2 tsp Salt
- Prepare 2 cup Vegetable Stock
- Take 3 cup Milk
- Make ready 1/4 cup Salted Butter
- Prepare 2 cup Shredded Cheddar Cheese
- Get Slurry
- Prepare 3 tbsp Cornstarch
- Take 1/3 cup Cold Water
Here is how you do it. Slow Cooker Nacho Potato Soup hands.matt North Carolina. Oddly, I made this simply because I had a large loaf of crusty bread I needed to use. So, I decided to make something that would need sopping up.
Steps to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
Oddly, I made this simply because I had a large loaf of crusty bread I needed to use. So, I decided to make something that would need sopping up. In a large pot, add carrots, celery, onion and potatoes to broth (I get my broth heating while I chop my veg). Add chili powder, cumin, garlic and salt. Bring to a boil and reduce to medium heat.
So that is going to wrap this up with this exceptional food slow cooker nacho potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!