Rice Burger with Yakiniku Stirfry
Rice Burger with Yakiniku Stirfry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice burger with yakiniku stirfry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice Burger with Yakiniku Stirfry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice Burger with Yakiniku Stirfry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rice Burger with Yakiniku Stirfry:
  1. Make ready <Rice Patties Ingredients>
  2. Take Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
  3. Prepare Sesame Oil
  4. Prepare Soy Sauce & Mirin Mix 1 teaspoon each
  5. Make ready <Yakiniku Stirfry Ingredients>
  6. Make ready 300-400 g Thinly Sliced Pork or Beef
  7. Make ready Vegetables enough for 4 burgers
  8. Take (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
  9. Make ready 1 tablespoon Oil
  10. Make ready Yakiniku Sauce  *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
Steps to make Rice Burger with Yakiniku Stirfry:
  1. Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
  2. Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
  3. Brush Sesame Oil on both sides of the rice patties slightly.
  4. Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
  5. The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
  6. Yakiniku Stirfry Method:
  7. Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/

So that is going to wrap this up with this special food rice burger with yakiniku stirfry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!