Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slamming potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Howdy everybody, this time we will provide you with slamming potato soup recipes of dishes which can be straightforward to know. We will share with you the recipes that you are in search of. I've made it many times and it is so scrumptious that you simply guys will love it. Slamming Potato Soup is one of the most popular of current trending meals in the world.
Slamming Potato Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slamming Potato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook slamming potato soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slamming Potato Soup:
- Get 32 oz chicken broth
- Prepare 1 can cream of chicken
- Take 1 packages cube frozen hashbrowns
- Take 1/2 cup bacon bits
- Get 6 green onions chopped up finely
- Prepare 1 cup shredded cheese
So for toppings, cheddar, ham (or bacon) and spring onions just seemed perfect. A traditional Loaded Potato Soup generally has lots of cream, butter, and flour, but as I was trying to keep the syns down on this, as I know how much you love a syn free recipe. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
Steps to make Slamming Potato Soup:
- Bring chicken broth to a boil and add your hashbrowns and cook until hashbrowns are soft.
- Remove heat and add cream of chicken and stir well.
- Add bacon bits, green onions and cheese stir it well. Serve it with crackers or biscuits.
Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Add the potato and all but a few shreds of the leek. Pour in the remaining stock, add the dried herbs and season lightly.
So that is going to wrap this up for this special food slamming potato soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
