Leek and Potato soup with bacon
Leek and Potato soup with bacon

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, leek and potato soup with bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leek and Potato soup with bacon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Leek and Potato soup with bacon is something that I have loved my whole life. They are nice and they look wonderful.

Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Heat the oil in a large saucepan and add the onion, leeks, potatoes and butter. Stir in half-and-half or cream and heat through. Add the chopped parsley and salt and pepper to taste.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leek and Potato soup with bacon:
  1. Make ready 3 tbsp butter
  2. Make ready 2 bunch leeks
  3. Get 2 tbsp minced garlic
  4. Get 3 medium yellow potatoes
  5. Get 32 oz vegetable broth
  6. Prepare 1 cup heavy cream
  7. Prepare 1 tbsp vinegar
  8. Prepare 1 cup milk
  9. Prepare 1 chives
  10. Take 1 pepper
  11. Make ready 1 salt
  12. Prepare 6 slice cooked bacon

When the potatoes are tender, stir in the fried leeks, double cream and bacon. Stir to blend and remove from heat. Heat olive oil in a large pan over low heat. Stir in chicken stock and season with pepper.

Instructions to make Leek and Potato soup with bacon:
  1. Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
  2. Peel and dice potatoes add to pot with vegetable broth and bring to boil
  3. Simmer for 30 mins
  4. Mix vinegar and milk during the last five mins of simmering
  5. Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
  6. Garnish with chives and bacon

Heat olive oil in a large pan over low heat. Stir in chicken stock and season with pepper. Smoky Bacon, Leek & Potato Soup S moky Bacon, Leek & Potato Soup is a welcome change from the usual creamy leek and potato version. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness. Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well.

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