Bibimbap (Korean Rice Bowl with Beef and Vegetables)
Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bibimbap (korean rice bowl with beef and vegetables). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
  1. Take 250 g sliced beef
  2. Make ready 3 eggs
  3. Take vegetable (use what you have at home)
  4. Take onion, carrot, lettuce, greenhouse bean sprouts
  5. Take bibimbap sauce
  6. Take 2 tablespoon gochujang
  7. Take 1 tablespoon vinegar
  8. Take 1 tablespoon Korean sesame oil
  9. Take 0.5 tablespoon cooking syrup
Steps to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
  1. Prepared all ingredients
  2. Making bibimbap sauce: - 2 tablespoon gochujang - 1 tablespoon vinegar - 1 tablespoon Korean sesame oil - 0.5 tablespoon cooking syrup
  3. Shredded onions and carrots - pea sprouts cut in half and also cut lettuce
  4. Fried sliced beef, seasoned with salt and pepper
  5. Of course we need sunny side up egg for bibimbap
  6. The next step is to place all the ingredients on top of the rice - Today's red sauce is not spicy at all, just add it when you eat it - - Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh

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