Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy corned beef hash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy corned beef hash is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy corned beef hash is something that I have loved my whole life. They’re fine and they look fantastic.
Make some homemade corned beef hash! Chop it up and fry it up with boiled potatoes and serve with runny fried eggs for breakfast. Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in.
To get started with this recipe, we have to first prepare a few components. You can have easy corned beef hash using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy corned beef hash:
- Take 1 medium yellow onion-diced
- Prepare 2 lb corned beef (brisket or round), cooked and cubed 1/4" dice
- Get 4 cup new potatoes-1" cubed and boiled
- Take 1/4 cup canola or veg oil
- Get 1/2 tsp ground black pepper
- Get 1/3 tsp salt
- Make ready 1/2 tsp granulated garlic
Corned beef hash is a dish that begins with corned beef, a type of beef brisket that has been specially preserved, and combines it with onions, potatoes, and spices. Brisket is often a tough cut of meat and is usually slow roasted or cooked in a slow cooker over a matter of several hours. Top With a Fried Egg for Extra Flavor. But my favorite way to use leftover corned beef is to make Corned Beef Hash.
Instructions to make Easy corned beef hash:
- heat large non-stick or cast iron skillet or griddle over medium-high heat. add 1/2 of the oil and add onion. cook for 2-3 minutes, until onions begin to soften. add potatoes and cook another 5-6 minutes, stirring often.
- add corned beef and continue to stir occasionally, 4 or 5 minutes until heated through.
- season to taste.
Top With a Fried Egg for Extra Flavor. But my favorite way to use leftover corned beef is to make Corned Beef Hash. It's delicious served neat, and even better when topped with a fried or poached egg. Recipe courtesy of Crown Decorative Products Ltd. Cooking corned beef and cabbage is easy really.
So that is going to wrap it up for this special food easy corned beef hash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
