Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale, beef, and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kale, Beef, and Bacon is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kale, Beef, and Bacon is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kale, Beef, and Bacon:
- Make ready Kale——————
- Make ready 16 ounces kale before cooking
- Take 1 cup water
- Make ready 1/4 cup distilled white vinegar
- Get 1/2 teaspoon kosher salt
- Make ready 1/4 pound bacon
- Get Beef————————–
- Take 1/2 pound ground chuck
- Prepare 1/2 cup finely diced potatoes
- Get 1 tablespoon dehydrated onions
Instructions to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food kale, beef, and bacon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
