Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy loaded potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Loaded Potato Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy Loaded Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Loaded Potato Soup:
- Make ready 1 packages Frozen Oreida Cut Russet Potatoes
- Prepare 4 cup Milk
- Take 1/4 cup Flour
- Get 1/2 stick Butter
- Make ready 5 slice Bacon
- Get 8 oz Sour Cream
- Take 1/4 cup Green Onions
- Make ready 1/2 cup Shredded Cheese
- Prepare 1 Salt & Pepper
This one is ultra creamy using milk and a moderate amount of butter. It also has intermittent potato chunks, which makes the soup taste even heartier! We found we prefer this to a fully pureed texture. How to Make Loaded Baked Potato Soup Bake the potatoes until fork tender, then peel and mash them once they're cool enough to handle.
Steps to make Easy Loaded Potato Soup:
- Measure, chop and set aside your ingredients
- In a skillet cook the bacon and place on paper towel saving the bacon grease
- In a med. sized stock pot or sauce pan, pour in bacon grease and butter heating to medium
- Whisk in the flour to brown, cooking the flour for about 1.5 mintues
- You should now have a nice base/roux to start slowly adding your milk into
- Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
- Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
- Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
- Add a few pieces of crumbled bacon to the soup just before serving
- Once the bowls are filled, garnish with additional bacon crumbles, green onions and shredded cheese. ENJOY!
We found we prefer this to a fully pureed texture. How to Make Loaded Baked Potato Soup Bake the potatoes until fork tender, then peel and mash them once they're cool enough to handle. Add the garlic and cook until fragrant. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.
So that is going to wrap this up for this exceptional food easy loaded potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!