Loaded Potato Soup
Loaded Potato Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, loaded potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Check Out Soup on eBay. Fill Your Cart With Color today! What more could you want in a Loaded Potato Soup? Once your potato soup is thick and bubbly, top it with bacon, cheese and green onions for a restaurant-worthy meal right at your kitchen table.

Loaded Potato Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Loaded Potato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have loaded potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup:
  1. Take 3 lb red potatoes, washed
  2. Take 1/4 cup butter
  3. Take 1/4 cup flour
  4. Take 8 cup half and half
  5. Get 16 oz Velveeta cheese, melted
  6. Take 3 can Campbell's cheddar cheese soup
  7. Make ready 1 1/2 tsp garlic powder
  8. Make ready 1 pepper, to taste
  9. Get 1 1/2 tsp hot sauce
  10. Get 1 lb bacon, cooked and crumbled
  11. Take 1 cup cheddar cheese, shredded
  12. Get 1/4 cup fresh parsley, chopped
  13. Prepare 1/4 cup fresh chives, chopped

Add the chicken broth and heavy cream, whisking to remove any flour lumps. Scoop out the potato pulp from the skins and add to the milk mixture. Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing.

Instructions to make Loaded Potato Soup:
  1. Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
  2. In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
  3. Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
  4. Cover and cook over low heat for 30 minutes, stirring occasionally.
  5. Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
  6. I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.

Mash with the back of a wooden spoon leaving it a little bit chunky. Add the cooked bacon (leaving a little out for garnishing. In a large skillet, saute onions in butter until tender. Loaded potato soup is a one pot soup that has bacon, potatoes, cheese and more. You will have so much flavor in every single bite of this comforting soup.

So that’s going to wrap it up with this special food loaded potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!