Potato soup with Sausage
Potato soup with Sausage

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato soup with sausage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato soup with Sausage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Potato soup with Sausage is something that I’ve loved my entire life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a heavy saucepan, brown sausage over medium heat. Remove sausage to paper towels to drain.

To get started with this particular recipe, we have to first prepare a few components. You can have potato soup with sausage using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato soup with Sausage:
  1. Get 3 baking potatoes
  2. Get 2 tbsp butter
  3. Take 1/2 large sweet onion
  4. Get 2 stalks celery
  5. Get 1 lb breakfast sausage
  6. Get 1 salt, white pepper, dried thyme, dried parsley
  7. Take 2 cup milk
  8. Prepare 4 oz cream cheese

You will love this easy sausage and potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them.

Instructions to make Potato soup with Sausage:
  1. Cut celery and onion in small dice. Melt butter and add celery and onion. Cook on medium low until very tender. (About the time it takes to peel and cut potatoes)
  2. Peel potatoes and cut in small dice. Add to 4 qt pot and add just enough water to cover. Add salt. Bring to boil, reduce to medium heat and simmer until about halfway done.
  3. Add celery and onions to potatoes.
  4. Brown and crumble sausage. I use Bass Farm mild. Jimmy Dean would be a good substitute. Remove from pan with slotted spoon and drain on paper towels.
  5. Reserve 1 Tbsp sausage drippings in pan. Add 1 Tbsp flour. Cook for just a minute or 2. You want a blonde roux.
  6. Add roux and sausage to potatoes.
  7. Add 2 cups of milk, cream cheese and seasonings.
  8. Simmer on medium low heat until cheese melts and potatoes are done.

For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. Remove the skin from the sausages and crumble into frying pan. Add chopped onion and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a sieve and rinse under cold water.

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