Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, student meal: chicken curry 2.0 with noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Student Meal: Chicken Curry 2.0 with Noodles is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Prepare 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Take Curry Paste (blend it well);
  3. Get 30 g Shallots
  4. Get 20 g Garlic
  5. Take 20 g Ginger
  6. Prepare 20 g Red Chilli
  7. Take 1-2 Tbsp Curry Powder
  8. Get 1/2 tsp Salt
  9. Prepare For Curry Broth;
  10. Make ready 2 cups Chicken Stock
  11. Take 2 Tbsp Cooking Oil
  12. Take as needed Salt to taste
  13. Make ready 1 tsp Vinegar
  14. Get 2 tsp Sugar
  15. Prepare Thickener (mix well in a bowl);
  16. Get 1 tsp Corn Flour
  17. Take 1/4 cup water
  18. Get For Final Dish;
  19. Get 200 g Noodles (cooked, strained and ready for use)
  20. Get 50 g Carrots (cut like french fries)
  21. Make ready 50 g French Beans (cut lengthways)
  22. Take 20 g Spring Onions (garnish)
Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that’s going to wrap it up for this special food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!