Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow-cooker potato soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow-cooker Potato Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow-cooker Potato Soup is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow-cooker Potato Soup:
- Take 5 lb potatoes, scrubbed and diced to 1in pieces
- Prepare 1 cup carrot, raw and finely diced
- Make ready 1 cup celery, finely diced
- Take 1 tbsp onion powder
- Make ready 1 1/2 tsp garlic powder
- Prepare 8 cup chicken stock
- Take 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
- Get 1 can evaporated milk (12oz)
- Make ready 2 cup dried potato flakes (instant mashed potatoes)
- Make ready 1 packages cream cheese (8oz, softened)
- Prepare 1 salt and pepper to taste
It looks and tastes great, and is certainly a dish I like to cook often. It's so easy to overindulge with this cheesy creamy potato soup as it's just so delicious. I love dipping some fresh bread into the soup as it's so. Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium-high heat until it has melted.
Instructions to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
I love dipping some fresh bread into the soup as it's so. Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium-high heat until it has melted. This slow cooker potato soup is a must try crockpot soup recipe that the whole family will enjoy! It's a cheesy potato soup recipe that will have you rushing back for more. Disclosure: This post contains links to items you can purchase that we make a commission on.
So that’s going to wrap this up with this exceptional food slow-cooker potato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
