Beef and potato soup
Beef and potato soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Beef and potato soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef and potato soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef and potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef and potato soup:
  1. Make ready soup
  2. Prepare 2 lb 93% lean ground beef
  3. Take 3/4 cup onion, small dice
  4. Get 2/3 cup flour
  5. Make ready 32 oz beef stock
  6. Prepare 5 medium potatoes, washed and cut into small cubes
  7. Get 5 medium carrots, chopped
  8. Prepare 3 celery ribs, chopped
  9. Take 3 tsp dried thyme
  10. Make ready 2 tsp parsley
  11. Prepare 1 tsp garlic powder
  12. Get 1 tbsp salt
  13. Get 1/2 tbsp pepper
  14. Make ready 1 1/2 cup half and half
  15. Get 1 tbsp olive oil

If using boneless cut of beef, simmer the meat in bone broth for a richly flavored boiled beef and potato soup. In this recipe, the beef was cooked in broth a day ahead. Loaded with tender beef and potatoes in a smooth, cheesy broth, this Creamy Steak and Potato soup is a hearty meal. See our Disclosure Statement for more information.

Steps to make Beef and potato soup:
  1. In large skillet heat olive oil over medium heat. Add in beef and onion and cook until beef is no longer pink. Because of the large amount of beef, cook in two batches.
  2. Remove all cooked beef from pan leaving any fat rendered.
  3. Add flour to pan and whisk in with the fats for 1 minute. Then whisk in stock until smooth.
  4. Bring to boil then turn heat to simmer. Add in all other ingredients except for half and half.
  5. Stir, cover and simmer for 1 hour.
  6. Uncover and add in half and half. Heat thoroughly.
  7. Soup should have a thicker appearance but not as thick as a full cream soup.

Loaded with tender beef and potatoes in a smooth, cheesy broth, this Creamy Steak and Potato soup is a hearty meal. See our Disclosure Statement for more information. Melt-in-your-mouth chunks of beef, vegetables and potato in a hearty herb infused broth. Remove browned meat to a plate, discarding fat. Place butter in the pot along with celery and onion.

So that is going to wrap it up for this special food beef and potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!