Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, (crock pot) cheese potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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(Crock Pot) Cheese Potato Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. (Crock Pot) Cheese Potato Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make (Crock Pot) Cheese Potato Soup:
- Make ready 5 clove garlic
- Prepare 1 stock chicken broth
- Prepare 1/2 tbsp celery seed
- Get 1/2 tbsp thyme
- Make ready 1/2 tbsp black pepper
- Make ready 1 medium onion
- Make ready 1 can cream of celery soup
- Take 1 bunch red potato
- Take 1/2 cup half and half
- Get 1/4 cup whole wheat flour
- Take 2 cup cheddar cheese
This top-rated, six-ingredient slow-cooker potato soup is unbelievably easy and amazingly delicious for those nights when only something warm and comforting will do. Serve with a green salad and crusty bread for a complete meal. HOW TO MAKE CROCKPOT POTATO SOUP In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. If your potatoes are still in big chunks you need to cook it longer.
Steps to make (Crock Pot) Cheese Potato Soup:
- Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
- Cut that onion up, however you like you're eating it.
- Peel, smash, and mince your garlic cloves. Yummmy !
- Place everything above ^^^ directly into the crockpot as your cutting.
- Add all the spices to crockpot; black pepper, celery seed, thyme.
- Add your chicken broth (low sodium 32 oz.) to crockpot.
- Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
- Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
- 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
- Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
- Turn your crockpot to low and let this simmer/set up for 1-2 hours.
HOW TO MAKE CROCKPOT POTATO SOUP In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. If your potatoes are still in big chunks you need to cook it longer. Is there a food more perfect than potatoes? The beloved root veggies are cheap, filling and available at pretty much any grocery store. Not to mention, you can enjoy 'em mashed, fried, scalloped or—our personal favorite—cooked into a hearty soup.
So that is going to wrap it up with this exceptional food (crock pot) cheese potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!