Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, scooter's breakfast burrito. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scooter's Breakfast Burrito is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Scooter's Breakfast Burrito is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scooter's breakfast burrito using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Scooter's Breakfast Burrito:
- Prepare 1/2 Sweet onion (diced)
- Make ready 1/4 green bell pepper (diced)
- Take 1/2 lb ground venison sausage
- Prepare 6 slice Bacon (cooked and crumbled)
- Take 4 eggs (beaten)
- Get 3 slice ham (chopped)
- Make ready 3 slice cheese (of your preference)
- Get 1 tbsp dried chives
- Get 1 tbsp brown sugar
- Take 1/2 cup hash browns
Instructions to make Scooter's Breakfast Burrito:
- Heat pan and fry Bacon until crispy.
- Remove Bacon, leaving the grease in pan.
- Fry hash browns until crispy on all sides, then remove, leaving remaining grease in pan
- Add remaining meats, onions, and peppers to pan. Cook until ground sausage is well done.
- Add chives, cheese, and brown sugar
- Return Bacon and hash browns to the pan and mix evenly
- Move mixture to one side of the pan, then crack eggs onto the empty side of the pan.
- Scramble eggs until done, and mix all ingredients together
- Serve on warm, soft tortilla
So that is going to wrap it up for this special food scooter's breakfast burrito recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!