Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smilys chicken n potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
smilys chicken n potato soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. smilys chicken n potato soup is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook smilys chicken n potato soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make smilys chicken n potato soup:
- Make ready 4 cup chicken broth
- Get 1 lb bonless,skinless chicken thighs
- Get 4 frozen corn on cob
- Prepare 1 tbsp olive oil
- Take 1 sm. onion
- Get 1 celery stalk ,thinly sliced
- Prepare 2 medium russet potatoe
- Prepare 2 tsp fresh lime juice, plus wedges for serving
- Make ready 1/4 tsp dried oregano
- Prepare 8 sazon packets
- Take 1 kosher salt & black pepper
- Get 1 cut up avocado, fresh cilantro
Strain the cooking liquid into a large bowl or measuring cup and reserve. Wipe out the. smilys chicken n potato soup step by step. Remove the chicken and corn from the saucepan and reserve. Strain the cooking liquid into a large bowl or measuring cup and reserve.
Steps to make smilys chicken n potato soup:
- . In a large saucepan or Dutch oven, combine the chicken broth and 1 cup water and bring to a boil. Add the chicken and corn and simmer until the chicken is cooked through, 10 to 12 minutes.
- Remove the chicken and corn from the saucepan and reserve.
- Strain the cooking liquid into a large bowl or measuring cup and reserve.
- Wipe out the saucepan and heat the oil over medium heat. Add the onion, celery, and garlic and cook, stirring occasionally, until beginning to soften, 2 to 3 minutes. Add the potatoes and the reserved cooking liquid and bring to a boil. Reduce heat and simmer until the pota-toes are cooked through, 15 to 20 minutes.
- Meanwhile, shred the chicken and cut the corn pieces into 1-inch-thick rounds. Return the chicken and corn to the soup. Add the lime juice, sazon, oregano, ½ teaspoon salt, and ¼ teaspoon pepper and cook until heated through, about 1 minute. Serve the soup with the avocado, cilantro, capers, and lime wedges
Remove the chicken and corn from the saucepan and reserve. Strain the cooking liquid into a large bowl or measuring cup and reserve. Also find great recipes for cups In a frying pan, cook the chicken in the oil until golden. Add the chicken stock and potatoes. Add potatoes and leeks in to a pan, prepare the chicken stock with boiling water pour over potato and leek mixture.
So that’s going to wrap this up with this exceptional food smilys chicken n potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
