Sweet Potato Soup
Sweet Potato Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Browse Gin Online From Master of Malt. Visit Award Winning Retailer Master Of Malt & Browse A Huge Range Of Gin Online Find comfort on cold days in a bowl of sweet potato soup. This versatile potato tastes great and packs in the nutrition too - choose from one of our best-rated recipes. Stir in the sweet potatoes and stock.

Sweet Potato Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Soup:
  1. Take 2 onions
  2. Take 2 large tomatoes
  3. Take 1 large carrot
  4. Take 1 large sweet potato
  5. Make ready 1 tsp dried thyme
  6. Make ready 1 tsp dried oregano
  7. Make ready 1 pinch coarse black pepper
  8. Get 1 pinch salt
  9. Prepare 2 tbsp red wine vinegar
  10. Prepare 3/4 pints vegetable stock

Peel sweet potatoes, and puree with chicken broth in batches, using enough chicken broth so that it purees smoothly. Bring puree to a simmer in a large saucepan over medium-high heat, then reduce heat to medium-low. For sweet potato soup with a kick, whip up this creamy concoction on the stovetop or in your Instant Pot. Get the recipe at Peas and Crayons.

Instructions to make Sweet Potato Soup:
  1. Chop the onions and tomatoes roughly and fry them on a low heat until they are soft.
  2. Add the thyme, oregano, pepper and vinegar.
  3. Cook for a further five minutes.
  4. Peel and chop the carrot and sweet potato (there should be roughly twice as much sweet potato as carrot) and boil them until soft.
  5. Blend the onion and tomato mix with the sweet potato, carrot and the vegetable stock.
  6. Use less stock for a thicker soup.
  7. Makes enough for 4-6 depending how big your bowl is! Can also be frozen (once cool) and kept in the freezer for a simple, quick, nutritious meal in future.

For sweet potato soup with a kick, whip up this creamy concoction on the stovetop or in your Instant Pot. Get the recipe at Peas and Crayons. Turmeric Sweet Potato Pumpkin Soup Recipe Blend two mouthwatering fall flavors into one hearty soup, and you wont want to sip on anything else for the rest of the season. Get the recipe at Plantiful Eating. Heat the oil in a large saucepan over medium-high heat.

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