Coconut Lime Cupcakes with Coconut Cream Cheese Frosting
Coconut Lime Cupcakes with Coconut Cream Cheese Frosting

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut lime cupcakes with coconut cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting is something that I’ve loved my whole life.

For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime zest, and lime juice to the batter. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. To make the frosting Add the cream cheese and butter into a large mixing bowl and beat together with a hand mixer until pale and creamy.

To begin with this recipe, we have to prepare a few components. You can cook coconut lime cupcakes with coconut cream cheese frosting using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Get your favorite white or yellow cake mix
  2. Get can coconut milk (well shaken to incorporate the cream with the liquid)
  3. Get eggs (depending on what your box mix calls for)
  4. Take vegetable oil
  5. Get zest of 1 lime (remember to zest before juicing! ;))
  6. Take fresh squeezed lime juice
  7. Take another lime for zesting atop cupcakes
  8. Make ready Coconut Cream Cheese Frosting: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting

Recipe: Delicious Coconut Lime Cupcakes with Coconut Cream Cheese Frosting. Coconut Lime Cupcakes with Coconut Cream Cheese Frosting. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes.

Instructions to make Coconut Lime Cupcakes with Coconut Cream Cheese Frosting:
  1. Make your cupcakes according to box instructions REPLACING the water with an amount of coconut milk equal to the amount of water indicated on the box PLUS an additional 1/4 cup coconut milk. Don't forget to add the zest of 1 lime and 1 Tablespoon of fresh squeezed lime juice to the batter as well.
  2. While your cupcakes are cooling, make the Coconut Cream Cheese Frosting. Copy and paste this in your URL bar to get that recipe: https://cookpad.com/us/recipes/2531254-coconut-cream-cheese-frosting
  3. Frost your cupcakes as usual and then take a microplane or very fine grater and top the cupcakes with just a little bit of fresh lime zest. Frosted cake should be refrigerated until no less than 30 minutes before serving.
  4. Enjoy! :)

The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. Add in the coconut and give it one last slow whirl in the mixing bowl so. For the Cream Cheese Lime Frosting: Cream together the cream cheese, butter, vanilla and lime zest until well combined and fluffy. Frost cupcakes and garnish with toasted coconut.

So that is going to wrap it up for this special food coconut lime cupcakes with coconut cream cheese frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!