Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Loaded Potato Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Loaded Potato Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook loaded potato soup using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Get 1 yellow potatoes
- Make ready 1 red potatoes
- Get 1/2 velveeta cheese
- Get 1 chicken bouillon
- Take 1 can cream of potato soup
- Make ready 3 tsp dehydrated onion or fresh onion
- Get 1 salt
- Make ready 1 pepper
- Prepare 1 dash parsley
- Take 1 shredded cheese (colby jack)
- Prepare 1 real bacon bits/pieces
- Get 1/2 cup corn starch
Transfer to a paper towel-lined plate and let cool, then crumble. In a large skillet, saute onions in butter until tender. A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier.
Instructions to make Loaded Potato Soup:
- cube both kind of potatoes (leave skin or peel)
- boil potatoes with chicken bouillon and onion added, until potatoes are tender (too long will be like mashed potatoes, so watch it)
- drain less than half of the water (allow potatoes to be slightly covered with water)
- place back on stove so it can continue to boil
- separately, mix about half a cup of cornstarch with less than half a cup of cold water (so it is not too watery or pastey)
- pour cornstarch mixture into the boiling potato water
- add cream of potato soup and cubed velveeta
- add salt, pepper, and parsley to desired taste
- serve in a bowl topped with shredded cheese (colby jack) and real bacon bits/pieces
A loaded baked potato soup is one of my favorites. This one-pot version, which I adapted from Eating Well — because it's January and so, of course, I am thinking about eating healthier. Most loaded potato soup recipes have loads of cream and butter. This one is ultra creamy using milk and a moderate amount of butter. It also has intermittent potato chunks, which makes the soup taste even heartier!
So that’s going to wrap it up with this exceptional food loaded potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
