Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potato Soup is something which I have loved my entire life.
Save time and buy groceries online from Amazon.co.uk Check Out Soup On eBay. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Make ready 2 strips lean bacon, chopped
- Prepare 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Get 2 clove garlic, minced
- Take 3 medium-sized potatoes, peeled and cubed
- Make ready 1 3/4 cup lower-sodium chicken broth
- Get 1/2 tsp salt
- Take 1/4 tsp white or black pepper
- Take 2 cup low-fat(1%)milk
- Take 3 tbsp all-purpose flour or potato flakes
- Take 1 tsp dried basil leaves
Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
Steps to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the. Add milk and butter to the potatoes. This creamy potato soup is good any time of the year, but especially in cold weather months.
So that is going to wrap this up with this exceptional food potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
