Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, olympio chicken and potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Olympio Chicken and potato Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Olympio Chicken and potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Olympio Chicken and potato Soup:
- Take 2 large onions
- Make ready 6 white potatoes
- Prepare 1 mushrooms
- Get 6 fresh tomatoes
- Get 1 lettuce leaves
- Get 4 chicken brests
- Make ready 1 gratted cheeze (emental)
- Take 3 maggi chichen seasoning cubes
- Prepare 2 tbsp gardenia chicken spices
- Make ready 1 pepper
- Take 1 vegetal oil
- Prepare 1 flour
- Take 1 milk
Place a skillet over medium heat. Add the bacon and cook until brown, then add in the onions and garlic. In a large saucepan, saute onion in butter until tender. Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat.
Instructions to make Olympio Chicken and potato Soup:
- cut the chicken breasts in two vertically
- cut the tomatoes, potatoes and onions into medium cubes.
- in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
- add the oil (not too much) and set the flames to high.
- when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
- stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
- wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
- wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
- wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
- wait a couple more minutes and serve.
- the lettuce leaves are purely for presentation. have fun with it.
In a large saucepan, saute onion in butter until tender. Heat the vegetable oil in a large Dutch oven or soup pot over medium-high heat. Add the chopped onion, carrots and celery then season with salt and pepper. Add the potatoes to the pot and stir. Chicken Chicken Ideas Chinese Chinese New Year Global Fusion Americana potato Potatoes Soup Soups.
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