Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, left over mashed potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Left over mashed potato soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Left over mashed potato soup is something which I have loved my entire life. They are fine and they look fantastic.
The Best New And Exclusive Varieties For Your Gardens! Great discounts and savings on top home brands. Reduce the heat to medium heat and add the leftover mashed potatoes. Break up the chunks of mashed potatoes using a potato masher or a fork.
To get started with this particular recipe, we have to prepare a few ingredients. You can have left over mashed potato soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Left over mashed potato soup:
- Prepare 2 cup left over potatos
- Get 2 stick celery
- Get 1 cup cheddar cheese
- Make ready 1 tbsp parsley
- Take 1/2 fine chopped onion
- Get 1/3 cup sour cream
- Get 4 tbsp flour
- Get 1 can chicken broth
- Get salt
- Prepare 1 salt
- Get 1 pepper
- Take 5 strips of bacon
- Make ready 1 bunch chopped green onion
- Prepare 3 tbsp butter
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling. Submit a Recipe Correction Heat oil in a large pot over medium heat. Add leeks, garlic, fennel and celery. Next, add mashed potatoes, broth, thyme, and bay leaf.
Steps to make Left over mashed potato soup:
- cook bacon in cooking pot
- remove bacon when crisp leaving the drippings
- add butter onion and celery cook until tender
- stir in flour
- stir in chicken broth 2-3 min. add water if you prefer it thinner
- whisk in left over poatoes add bacon crumbles but leave some for garnish
- stir in cheedar cheese leave some for garnish
- mix in sour cream add parsley,salt and pepper to your desire. fill bowl garnish with cheese bacon and green onions ..enjoy
Add leeks, garlic, fennel and celery. Next, add mashed potatoes, broth, thyme, and bay leaf. Melt butter over medium-low heat in a pot large enough to hold the soup. The soup will keep for a day or two in the fridge. In a medium soup pot, melt butter over low heat, and sauté onions until tender.
So that is going to wrap it up with this exceptional food left over mashed potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
