Golden Potato Soup
Golden Potato Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, golden potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes.

Golden Potato Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Golden Potato Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook golden potato soup using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Golden Potato Soup:
  1. Get 1 tbsp Butter
  2. Take 1 1/2 tbsp Canola oil
  3. Prepare 3 large Potatos, peeled and cubed
  4. Get 1/2 tsp Garlic salt
  5. Make ready 1/4 tsp Pepper
  6. Take 1 can (14-1/2 ounces) Chicken broth
  7. Take 1 large Onion, chopped
  8. Take 1/4 cup Crumbled cooked bacon
  9. Get 1 Garlic clove, minced
  10. Make ready 1 tsp Dried rosemary, crushed
  11. Make ready 1 tsp Dried thyme
  12. Take 1 cup Water
  13. Take 2 tsp Chicken bouillon granules
  14. Take 1 cup Heavy whipping cream
  15. Take 1/2 cup Cracker Barrell Cheddar Cheese, shredded

Saute onion and celery in butter in a medium saucepan. Now remove bay leaves and add remaining stock and fresh rosemary. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.

Instructions to make Golden Potato Soup:
  1. In lg saucepan, heat butter & oil until butter is melted. Add potatoes, garlic salt and pepper. Cook over med heat for 10 min or until potatoes are tender & lightly browned.
  2. Stir in broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover & simmer for 20 minutes. Stir in the water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.

In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget.

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