Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed baked potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Baked Potatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Baked Potatoes is something that I have loved my whole life.
The Best New And Exclusive Varieties For Your Gardens! Ask an adult to cut the potatoes in half. Using a spoon, carefully scoop out the middle of the potato, leaving the skin unbroken (like a boat). Place the scooped potato into a mixing bowl.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed Baked Potatoes:
- Prepare 12 small russet potatoes
- Make ready 1 large broccoli floret
- Prepare 1 chicken breast
- Make ready 1.5 cups blended cheese
- Make ready 1/4 cup olive oil
- Make ready 2 teaspoons salt
- Get 2 teaspoons pepper
- Take 2 teaspoons paprika
- Get 1 cup chicken stock
- Take 1/4 stick butter (melted)
These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. The filling is then piled back into the potato skins and baked until everything is puffed and golden. Cheesy Stuffed Baked Potatoes These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze.
Instructions to make Stuffed Baked Potatoes:
- Preheat oven to 425° Fahrenheit.
- Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
- Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
- Rub the mixture onto the potatoes and place them into the oven for 1 hour.
- Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
- Add the remaining salt, pepper, and paprika into the chicken stock and mix.
- Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
- After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
- Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
- When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
- Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
- Top with the remaining shredded cheese and bake for 5 more minutes.
Cheesy Stuffed Baked Potatoes These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. Prick the potatoes briefly with a fork to let the steam escape. Cut a slice from the longest side of each potato.
So that’s going to wrap it up with this exceptional food stuffed baked potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
