Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed bellpeppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed bellpeppers is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed bellpeppers is something which I’ve loved my entire life.
Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. We love stuffed peppers for two reasons: They're easy to make, but since we don't make them all.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed bellpeppers using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed bellpeppers:
- Prepare 4 each Bellpepper
- Prepare 1 box Uncle Ben's rice of your choice (I like wild)
- Prepare 1 each small onion, diced
- Prepare 1/2 cup mushrooms, chopped
- Get 1 can diced tomatoes
- Get 1 lb ground beef
- Get 1 salt (to taste)
- Prepare 1 black pepper (to taste)
- Make ready 6 quart water
- Make ready 1/2 stick butter
- Make ready 1 1/2 cup shredded cheese of your choice
They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation.
Steps to make Stuffed bellpeppers:
- Preheat oven to 400°
- Hollow out bellpepper by either cutting off top or slice length-wise and then deseed (I recommend slicing length-wise for better serving portions)
- Boil bellpeppers for 3 to 4 minutes in slightly salted water
- Remove bellpeppers and shock in an ice bath
- Saute onion and mushrooms in butter
- Prepare rice as box instructs
- Brown and drain ground beef
- Mix onion, mushrooms, rice, ground beef, and tomato together in a bowl while hot with 1/2 cup cheese
- Stuff bellpeppers with mix and top with remaining cheese.
- Place in oven for 10-12 minutes (until cheese is melted throughly
Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties.
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