Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lamb curry cooked in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb curry cooked in slow cooker is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lamb curry cooked in slow cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

Cut the lamb into large chunks. Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well. Then, add the curry powder, cayenne, salt, and pepper - combine well.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:
  1. Make ready Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Make ready 3 tbsp oil sunflower /vegetable
  3. Prepare 4 Whole black peppercorns
  4. Take 1/2 small bit cinnamon stick
  5. Take 2 cloves
  6. Make ready 2 cardamom whole
  7. Prepare 2 dried bay leaves
  8. Prepare 3/4 tin chopped tomatoes or passata
  9. Get 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Make ready Chilli powder 1 tsp or to taste
  11. Take 1 1/2 tsp Cumin powder
  12. Get 1 1/2 tsp Coriander powder
  13. Get 1/4 tsp Hardar/Tumeric
  14. Get 1 tsp salt or to taste
  15. Take 3 tsp Garlic & Ginger paste
  16. Get 1 tsp green chilli paste or to taste
  17. Get Coriander fresh to garnish
  18. Prepare Garam masala 1/2 tsp at end

Top with chopped cilantro and serve hot with rice/ parathas/ naan. Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Season and transfer to the slow cooker. Slow cooker lamb curry Add all ingredients to the slow cooker.

Instructions to make Lamb curry cooked in slow cooker:
  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Season and transfer to the slow cooker. Slow cooker lamb curry Add all ingredients to the slow cooker. Start with coating the bottom of the slow cooker with oil. Then, add the onions, garlic, ginger - stir well. Brown the lamb in a large skillet before adding it to the slow cooker.

So that’s going to wrap this up with this exceptional food lamb curry cooked in slow cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!