Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup
Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, delicious split yellow mung bean sweet potato with coconut milk dessert soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook delicious split yellow mung bean sweet potato with coconut milk dessert soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
  1. Prepare 1/2 cup peeled mung bean (you can get it in any Asian store)
  2. Prepare 1 medium sweet potatoes (yams)
  3. Get Sugar (depends how much you like the sweetness)
  4. Get 2-3 cups water
  5. Prepare 1/2 cup or more coconut milk
  6. Prepare Pinch salt (1/8 tsp salt)
  7. Take 1 tsp vanilla extract

They're fine and they look wonderful. Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup is something that I've loved my entire life. This dessert recipe combines mung bean and sweet potato, they are cooked into rich and creamy dessert by adding in coconut palm sugar and coconut milk. Add the mung beans and the sweet potatoes, then add the rest of the vegetables and the spices.

Instructions to make Delicious Split Yellow Mung Bean Sweet Potato with Coconut Milk Dessert Soup:
  1. Rinse and soak the mung bean for at least 2hours
  2. Peel the sweet potatoes and cut into cube
  3. Using medium saucepan add water, add the mung bean (the water should be at least 1 inches covers the mung bean). Bring it into boil cook for awhile, then put it into simmer until the mung bean tender. Add water if soup gets too thick.
  4. Then add the sweet potatoes cubes and sprinkle salt. Add sugar and let it cook until the sugar dissolves and the sweet potatoes are soft. Then add coconut milk and vanilla extract. Bring it in to boil. Once it boil then turn off the heat or put it in the simmer.
  5. Serve warm or chilled as you like. If you like chilled soup, you have to stored it in the refrigerator before served. Enjoy!
  6. Everything what you want to eat can be served from your kitchen. HappyCooking❤️

This dessert recipe combines mung bean and sweet potato, they are cooked into rich and creamy dessert by adding in coconut palm sugar and coconut milk. Add the mung beans and the sweet potatoes, then add the rest of the vegetables and the spices. Stir well to combine all the ingredients and bring to a boil. Remove from heat when everything is soft and cooked through. Mung Bean Sweet Potato with Coconut Milk Dessert

So that is going to wrap this up for this exceptional food delicious split yellow mung bean sweet potato with coconut milk dessert soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!