Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, marinated and baked beef strips - shawarma lahmeh. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Marinated and baked beef strips - shawarma lahmeh is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Marinated and baked beef strips - shawarma lahmeh is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated and baked beef strips - shawarma lahmeh:
- Get 1 kg beef, cut into thin fajita-like strips
- Take 2 onions, cut in slices
- Get 1 tomato, cut in slices
- Prepare - For the marinade:
- Get 3 tomatoes, cut in slices
- Get 1 cup apple cider vinegar
- Get 1/4 cup olive oil
- Prepare 2 teaspoons 7 spices
- Make ready 1/2 teaspoon cinnamon
- Get 1/4 teaspoon nutmeg powder
- Get 1/2 teaspoon black pepper
- Prepare 1 1/2 teaspoons salt
- Make ready - For the tahini sauce:
- Prepare 1/2 cup tahini, sesame paste
- Take 1 clove garlic, crushed
- Get 1/2 cup water
- Prepare 4 tablespoons lemon juice
- Take 1/2 teaspoon salt
- Prepare For garnishing:
- Prepare 1 cup chopped parsley
- Make ready 1 teaspoon sumac
Instructions to make Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
So that’s going to wrap it up for this exceptional food marinated and baked beef strips - shawarma lahmeh recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
