Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato leek soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Potato And Leek Soup Mix. Free UK Delivery on Eligible Orders Check Out Potato And Leek Soup on eBay. Fill Your Cart With Color today! Find Potato And Leek Soup now!
Potato Leek Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Potato Leek Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have potato leek soup using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Leek Soup:
- Get 2 large leeks
- Get 600 ml chicken broth
- Make ready 125 ml butter
- Make ready 8 potato
- Take to taste Salt, pepper and garlic powder
- Make ready 3 tsbp of flour
- Take 1 tsbsp parsley
Pour in stock and bring to the boil. Mash with potato masher for a chunky soup. If a creamed soup is preferred simply blend the soup with a hand blender and bring back to piping hot. Add a spoon of single cream to each bowl as served and.
Instructions to make Potato Leek Soup:
- Clean and slice leeks
- Peel, wash and quarter potatoes
- Add leeks, butter, salt and pepper to a microwave dish. Microwave on high for 8 minutes.
- Add chicken broth, potatoes, parsley and garlic powder into a large pot or Dutch oven, boil over medium heat
- Once 8 minutes are up on the microwave, add flour to leeks, mix throughly, microwave for five more minutes.
- Slowly add the leek mixture to the broth stirring constantly to avoid lumps.
- Continue cooking over medium heat. Adjust flavour to your taste. If too bland add broth, if too salty add water.
- Cook until potatoes are soft.
- Serve with ham or bacon and a fresh baguette!
- Please enjoy!
If a creamed soup is preferred simply blend the soup with a hand blender and bring back to piping hot. Add a spoon of single cream to each bowl as served and. Add the leeks and cook for a further few minutes. Stir in the wine with the stock and cream then reduce. And was so easy to make, I did not purée it when it was finished though.
So that’s going to wrap it up for this exceptional food potato leek soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
