Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pinky's juicy lucy burger. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pinky's Juicy Lucy Burger is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pinky's Juicy Lucy Burger is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Prepare Burger Patties
  2. Make ready 1 kg ground beef
  3. Get 1 kg ground venison
  4. Get 2 each large eggs
  5. Make ready 1/2 cup seasoned fine breadcrumbs
  6. Prepare Burger Fillings/Toppongs - Mix-match
  7. Take Emmenthal Cheese
  8. Get Dry Salami
  9. Take Prosciutto
  10. Make ready Sundried Tomato in oil
  11. Get Old Cheddar
  12. Take Feta
  13. Make ready Alfalfa Sprouts
  14. Get Smoked salt pickled onions
Instructions to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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