Meatball and Cauliflower Gnocchi with Kale Soup
Meatball and Cauliflower Gnocchi with Kale Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, meatball and cauliflower gnocchi with kale soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
  1. Get 8 cups bone broth or chicken broth
  2. Get 32 oz frozen meatballs
  3. Make ready 12 oz bag of Trader Joe’s cauliflower gnocchi
  4. Get 3 cups fresh kale chopped
  5. Get 1 teaspoon Trader Joe’s 21 Seasoning Salute
  6. Prepare 1 teaspoon of salt
  7. Take 1 teaspoon garlic powder
  8. Prepare 1 teaspoon black pepper

Today, we're going to make a distinctive dish, meatball and cauliflower gnocchi with kale soup. One of my favorites food recipes. This time, I am going to make it a bit unique. Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of.

Steps to make Meatball and Cauliflower Gnocchi with Kale Soup:
  1. Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
  2. Heat meatballs to proper internal temperature and add to broth.
  3. Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.

This time, I am going to make it a bit unique. Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of. Meatball and Cauliflower Gnocchi with Kale Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious.

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