Beef Heart Stew
Beef Heart Stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef heart stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Heart Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Heart Stew is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have beef heart stew using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Heart Stew:
  1. Get 1 pound beef heart
  2. Prepare 1/2 cup chopped celery
  3. Get 1 large diced potato
  4. Prepare 1/2 pound chopped carrots
  5. Make ready 15 ounce diced tomatoes with Green pepper and celery, canned
  6. Prepare 1/3 cup parsley flakes
  7. Make ready 1-1/2 teaspoon salt
  8. Make ready 1/2 teaspoon ground black pepper
  9. Get 1 teaspoon granulated garlic powder
  10. Make ready 1 stick butter
  11. Take 1 large chayote
  12. Take 1/2 small onion
  13. Make ready 1/2 cup chopped green onions
  14. Get 1/3 cup all purpose flour
  15. Get 3 tablespoon extra Virgin olive oil
  16. Take 1 tablespoon red wine vinegar
  17. Make ready 1-1/2 teaspoon Worcestershire sauce
Steps to make Beef Heart Stew:
  1. Peel and chop the onion, chayote, potatoes, carrots, and celery.
  2. Melt the butter in a deep pan. Add the vegetables.
  3. Cube the beef heart.
  4. Add the cubed heart to the vegetables
  5. Add spices. Sauté till the vegetables are tender.
  6. Add the tomatoes, Worcestershire sauce, and red wine vinegar stir well.
  7. Mix the flour and oil
  8. Pour the flour mixture in the boiling stew
  9. Let thicken, add parsley flakes, and stir well
  10. Simmer for 25-30 minutes.
  11. Let rest 10 minutes.
  12. Serve garnish with green onions. I hope you enjoy!

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