Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn & sweet potato rich cold potage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Check out our selection & order now. Free UK delivery on eligible orders! Check if you have a corn or callus You mostly get corns and calluses on your feet, toes and hands. Corns are small lumps of hard skin.
Corn & Sweet Potato Rich Cold Potage Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Corn & Sweet Potato Rich Cold Potage Soup is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:
- Prepare 3 Corn ears
- Get 1 Sweet potato
- Take 1 Onion
- Take 1500 ml (50.72 fl oz) Milk
- Prepare 100 ml (3.38 fl oz) Heavy cream
- Take 10 g (0.35 oz) Butter
- Get 1 Broth cube
- Make ready to taste Fine salt & pepper
- Prepare to taste Parsley
Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry. [ U ] mainly US (UK usually maize) a tall plant grown in many parts of the world for its yellow seeds, which are eaten as food, made into flour, or fed to animals: In American English, corn is a long rounded vegetable covered in small yellow seeds. The seeds themselves are also called corn. Serve with grilled corn or french fries. In British English, this vegetable is usually called sweetcorn.
Steps to make Corn & Sweet Potato Rich Cold Potage Soup:
- Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
- Peel onion and slice thinly.
- Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
- Stir-fry onion with butter.
- Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
- Add sweet potatoes and stir-fry.
- Add corn and stir-fry.
- Add half of the milk (750 ml).
- Add broth cube and melt it.
- Put all corncobs in to get more flavor and stew well with low heat.
- Stop the heat, remove all corncobs, and blend well.
- Add the rest of the milk (750 ml), heavy cream, and mix.
- Stew with low heat agan.
- Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
- Pour into a cup and sprinkle parsley for a nice presentation!
- Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"
Serve with grilled corn or french fries. In British English, this vegetable is usually called sweetcorn. A corn (or clavus, plural clavi or clavuses) is a distinctively shaped callus of dead skin that usually occurs on thin or glabrous (hairless and smooth) skin surfaces, especially on the dorsal surface of toes or fingers. They can sometimes occur on the thicker skin of the palms or bottom of the feet. Also known as maize (Zea mays), corn is one of the world's most popular cereal grains.
So that’s going to wrap this up for this special food corn & sweet potato rich cold potage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
