Corned Beef and "Cabbage"
Corned Beef and "Cabbage"

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, corned beef and "cabbage". It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and "Cabbage" is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Corned Beef and "Cabbage" is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and "Cabbage":
  1. Take Corned Beef
  2. Prepare 2.5 lb Corned Beef w/Packet
  3. Get 12 Whole Peppercorns
  4. Prepare 2 Bay Leaves
  5. Prepare 1/4 cup Apple Cider Vinegar
  6. Prepare 12 oz Dark Beer (Optional)
  7. Make ready -
  8. Take Smashed Potatoes
  9. Take 4 Red Potatoes
  10. Make ready 1/3 Chopped Parsley
  11. Take 2 tbps Butter
  12. Prepare 1 tsp Garlic Powder
  13. Take 1 tsp black pepper
  14. Prepare 1 tsp salt
  15. Take 2 tbps Milk (Possibly more, until creamy)
  16. Make ready -
  17. Get Brussel Sprouts (Cabbage)
  18. Make ready 14 Brussel Sprouts
  19. Get 1/2 cup Chopped Kale
  20. Prepare 2 tbps Chopped Walnuts
  21. Make ready Olive Oil
  22. Take 1/3 cup stock - chicken or beef
Instructions to make Corned Beef and "Cabbage":
  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that is going to wrap this up for this exceptional food corned beef and "cabbage" recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!