Potato and Leek Soup
Potato and Leek Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, potato and leek soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato and Leek Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato and Leek Soup is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can have potato and leek soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Leek Soup:
  1. Prepare 1 quart chicken broth
  2. Make ready 2/3 pound smoked bacon
  3. Prepare 3 cups chopped savory cabbage
  4. Take 6 medium sized potatoes
  5. Take 2 large carrots
  6. Prepare 1 leek
  7. Prepare 1 medium onion
  8. Get 1-1/2 teaspoon pink Himalayan salt
  9. Make ready 1 teaspoon caraway seeds
  10. Make ready 1 teaspoon ground black pepper
  11. Get 1/3 cup parsley flakes
  12. Take 1 leaf bay leaf
  13. Take 2/3 cup sour cream

Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme.

Steps to make Potato and Leek Soup:
  1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes.
  2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice.
  3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered.
  4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well.
  5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!

Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently. Add remaining ingredients and bring to the boil. Remove the bouquet garni and purée soup with a hand blender.

So that’s going to wrap it up with this exceptional food potato and leek soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!