Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy potato sausage soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
It's soup season and this Cheesy Sausage Potato Soup is going to be one of your favorites. Slice the smoked sausage into bite size pieces and add to the soup. Simmer over medium heat until the potatoes are soft. Using a potato masher, lightly mash the potato mixture to break up the cubes a little bit, but not mashing as completely as you would for mashed potatoes.
Cheesy potato sausage soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheesy potato sausage soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy potato sausage soup:
- Prepare 2 rolls spicey breakfast sausage
- Prepare 8 Youkon gold potatoes
- Get 1 quart chicken stock
- Prepare 1 quart half & half
- Make ready Water to cover potatoes
- Take 1 large sweet onion
- Prepare 4-5 celery stalks
- Take 1/2 regular or 3 baby carrots
- Take 1 stick butter
- Take 1 &1/4 tbs dried parsley
- Prepare 1 tsp vanilla
- Get 2 tbs white balsamic vinegar
- Take 4 Tbs Flour for thickening
- Get 4-6 ounces mex cheese blend
- Prepare to taste S & P
Bring soup to a boil and then add cornstarch/water mixture. So today, in the hopes of giving you another soup you might love, I present, cheesy sausage potato soup. This is a spinoff version of that original fav made with smoked sausage and cheese, so it's extra rich and creamy and stick-to-your-bones filling. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
This is a spinoff version of that original fav made with smoked sausage and cheese, so it's extra rich and creamy and stick-to-your-bones filling. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables. I adore potato soups, especially cheesy potato soups, but many of them require baking the potatoes ahead of time. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Add the milk, cheese, parsley and sausage.
So that’s going to wrap this up for this exceptional food cheesy potato sausage soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
