Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, stew beef. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stew beef is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Stew beef is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stew beef using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Stew beef:
- Get beef——-
- Get 2 pounds chuck roast
- Prepare 2-1/4 pound bottom round
- Prepare marinade———
- Take 1/2 cup extra Virgin olive oil
- Make ready 1/3 cup Chinese black vinegar
- Take rub——–
- Take 2 tablespoons salt
- Make ready 1 teaspoon dry mustard powder, yellow
- Prepare 1 tablespoon granulated garlic powder
- Prepare 1 tablespoon smoked paprika
- Make ready 2 teaspoon file, gumbo
- Prepare 1 teaspoon ground black pepper
- Make ready 2 teaspoon ground turmeric
- Get Vegetables——-
- Take 2 pounds cauliflower
- Get 2 pounds chopped carrots
- Make ready 2 small onions, quartered
- Take 1/2 green bell pepper
- Prepare cooking adds——–
- Take 1/2 cup sugar
- Make ready 1-1/2 tablespoons tomato paste
- Make ready 1/3 cup wine I used Chinese Shaoxing wine
- Make ready 1 cup gram flour (bensan) chickpea flour
- Take 2 quarts water
- Prepare 1 teaspoon salt
- Take to taste salt
Instructions to make Stew beef:
- Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
- Add your beef to a bag with the marinade. Let sit 1 hour
- Preheat oven 400 degrees Fahrenheit
- Add carrots and onions to the beef in a bag along with the marinade.
- Let it sit for 20 minutes with everything coated in the bag.
- Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
- Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
- Bring to a boil add chickpea flour stirring constantly as it will thicken.
- Cut the beef up into bite sized pieces. Add back to roaster.
- Then add the vegetables. Stir everything coating the stew beef.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food stew beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
