Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken vegetable soup with gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken vegetable soup with gnocchi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken vegetable soup with gnocchi is something that I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Then add chicken, spinach & gnocchi (uncooked) to pot and mix to combine.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Get 2 chicken breast
- Make ready 3 chicken bouillon cubes
- Get 3 carrots (chopped)
- Get 2 celery sticks (chopped)
- Make ready 1 zucchini (chopped)
- Make ready 1 yellow squash (chopped)
- Prepare 1 small yellow onion (chopped)
- Get 1 can spinach
- Take 1/4 teaspoon oregano
- Prepare 1/4 teaspoon rosemary
- Prepare 1 teaspoon salt
- Take 1 teaspoon black pepper
- Prepare 1 can diced tomatoes (14.5 ounces)
- Make ready 1 pound gnocchi
Add the chicken broth and bring the soup to a light boil. Add the gnocchi, increasing heat, if necessary to maintain a simmer. Stir in cubed chicken and chicken broth; bring to a simmer. Heat the oil in a large soup pot over medium-high heat.
Steps to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
Stir in cubed chicken and chicken broth; bring to a simmer. Heat the oil in a large soup pot over medium-high heat. Whip up your own better-than Olive Garden Chicken and Gnocchi Soup in about an hour for a fraction of the cost! Cook bacon until crisp, then remove with a slotted spoon. Sauté onion, celery, carrot, garlic and herbs in the bacon drippings.
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