Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato & ramp soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato & Ramp Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato & Ramp Soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato & ramp soup using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato & Ramp Soup:
- Prepare 6-8 fresh ramps
- Take 4 large russet potatoes
- Get 16 oz heavy cream
- Take 32 oz chicken stock
- Prepare 1/3 stick unsalted butter
- Prepare Shredded Parmesan cheese
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Steps to make Potato & Ramp Soup:
- Prep: Cut the ramps into where it starts to split into green leaves. Cut the root off the bottom end, and wash bottoms and tops. Dry the tops well, set aside. Peel the potatoes, and cut them into 1 inch pieces. It doesn’t have to be neat. Trust me:) set aside
- In a deep sauce pan, over medium-low heat add butter & ramp bottoms. Sauté until the bottoms soften, then add a pinch of kosher salt, pepper, and ramp tops. Continue to cook, stirring often.
- When the ramp tops have cooked down, add chicken stock & potato, reduce the stock on a medium heat. (Approximately 15-20 minutes).
- When stock reduces, add heavy cream, and reduce more. Lower heat setting just a bit. This reduction is finished when the soup reaches a creamy, rich thickness. Pull from heat, let cool for 15-20 minutes.
- After soup cools, blend the soup to a creamy consistency, reheat. Salt and pepper to taste at this point. Be careful, don’t over salt!!!
- Garnish with Parmesan cheese, serve, and enjoy:)
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So that is going to wrap this up for this special food potato & ramp soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
