Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and leek soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Potato and Leek Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato and Leek Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato and leek soup using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Leek Soup:
- Take 6 medium potatoes, peeled and cubed
- Make ready 2 leeks cleaned and chopped, white and light green part
- Take 1 (14.5 oz) can chicken broth
- Make ready 1 Tbs butter
- Make ready 1 1/2 cups heavy cream
Rinse in a colander under cold water. Peel the potatoes and cut into chunks. Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme.
Steps to make Potato and Leek Soup:
- In 3 qt sauce pan simmer potatoes in chicken broth until very tender
- In a skillet melt butter and sauté leeks until tender, do not brown
- When potatoes are tender, mash in broth, add leeks and cream
- Simmer another 5 to 10 minutes, season with salt and white pepper
- If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream
Melt the butter in a pan and gently sauté the onion and garlic. Add the leek, potatoes, bay leaf and thyme. Melt the butter in a large lidded pan/casserole set over a medium heat. Stir every now and again to make sure the veg doesn't catch on the bottom. Melt the butter in a large saucepan on medium heat, and sauté garlic and onions for a few minutes stirring frequently.
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