Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato broccoli ham and cheese soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato broccoli ham and cheese soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato broccoli ham and cheese soup is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato broccoli ham and cheese soup:
- Prepare 1 head fresh brocolli
- Take 2 cups finely diced ham
- Make ready 1/2 cup diced onion
- Make ready 1/2 cup butter
- Make ready 1/4 cup flour
- Take 1/2 cup white cooking wine
- Make ready 1 cup milk
- Get 8 cups potatoes (peeled & chopped)
- Prepare 12 cups water
- Prepare 2 teaspoons salt
- Make ready 1 teaspoon pepper
- Get 6 slices American cheese
- Make ready 4 ounces velveeta cheese
Ham and Broccoli Potato Soup You'll need to do just a little prep…. chop the onion and garlic, peel and chop the potatoes and chop up the broccoli. One you get things prepped, it will come together easily in one pot. This makes a good size pot of soup. Heat butter in a large stock pot over medium heat.
Steps to make Potato broccoli ham and cheese soup:
- Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
- While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
- Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
- Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.
This makes a good size pot of soup. Heat butter in a large stock pot over medium heat. Cook and stir celery, onion, carrot, and garlic until the onion is translucent. Stir in potatoes, chicken stock, cayenne, thyme, and parsley. Bring to a boil, then cover and reduce heat.
So that is going to wrap it up with this exceptional food potato broccoli ham and cheese soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
